The program related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (Culinary), accommodation, food and beverage service, tourism planning and product developments, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.
Bachelor of Science in Hotel and Restaurant Management prepares students for leadership and management roles in the growing hospitality industry. The curriculum provides a theoretical and practical foundation in hospitality management, balancing all common and core educational requirements with in-depth business and professional courses. The program places strong emphasis on the value of customer service, whether the focus is on hotel operations, dining services, convention/meeting planning, or overall management policies. Internships offer students the opportunity to apply their knowledge in a professional environment while gaining valuable industry experience. The hospitality industry is enormous. When you count everything from hotels, restaurants, and resorts to amusement parks, convention halls, stadiums, casinos, country clubs and spas, you can understand why some consider hospitality/tourism/travel to be the worlds largest industry.
A graduate of BS Hotel and Restaurant Management should be able to but not limited to, depending on the track /specialization:
The Bachelor of Science in Tourism Management program seeks to produce graduates who are prepared for careers in the tourism industry.The Program provides students with a strong foundation in the field of travel, tour and event management which are essential for event planning, tour guiding, marketing and management a business associated with tourism.
A graduate of BS TOURISM MANAGEMENT should be able to but not limited to, depending on the track /specialization: