Bachelor of Science in Hotel and Restaurant Management prepares students for leadership and management roles in the growing hospitality industry. The curriculum provides a theoretical and practical foundation in hospitality management, balancing all common and core educational requirements with in-depth business and professional courses. The program places strong emphasis on the value of customer service, whether the focus is on hotel operations, dining services, convention/meeting planning, or overall management policies. Internships offer students the opportunity to apply their knowledge in a professional environment while gaining valuable industry experience. The hospitality industry is enormous. When you count everything from hotels, restaurants, and resorts to amusement parks, convention halls, stadiums, casinos, country clubs and spas, you can understand why some consider hospitality/tourism/travel to be the worlds largest industry.
The Bachelor of Science in Tourism Management program seeks to produce graduates who are prepared for careers in the tourism industry.The Program provides students with a strong foundation in the field of travel, tour and event management which are essential for event planning, tour guiding, marketing and management a business associated with tourism.